In Which Hungry Sam Goes to Mississippi & Alabama
Print Article Good morning, dear readers -- I have some new news that may or may not be delicious in nature.
I am, starting today, beginning about six weeks of gone-nearly-every-weekend travel for work, commencing with the Great Southern States of Mississippi and Alabama! So right off the bat: Is anyone aware of any quintessential, can't-miss Mississippian or Alabaman food I should seek out while I'm down south? If so, comment below!
Anyways, between now and early May, I'll be trekking cross-country to such exotic locales as Huntington, West Virginia, San Francisco, California, Columbia, Missouri, and elsewhere -- and I plan to bring back some finger-lickin' good food photography and adventures for you all to enjoy.
I have very little sense of what this means for my cuisine and eating habits, but please enjoy the break from recipe-centric blogging and the foray into travel food posts!
Stay Hungry, my friends.
Reader Comments (1)
Sam, you need to eat some Chess Pie while you are down there. We had it in Tennessee and haven't seen it any farther north, but you may be able to find it down In Mississippi and Alabama. Its a little on the sweet side, but oh so delicious! And if you could find a good recipe for it that you could share, that would be awsome! Happy Travels!