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| OLD SKOOL. |
Welcome to the second
hebdomadal (vocab dork!) installment of Hungry Sam's Friday Food Digest! Herein, we shall together encounter the edible, appreciate the absurd, and glance askew at the tastiest, grossest, most interesting and/or horrifying food-oriented news of the last week. Or longer, depending on when I find this stuff. As always, your submissions make this publication better (and easier)!
Lobster-themed Hockey Tourney: Keeping Those New England Stereotypes Alive!
Allow me, as a native New Englander, to translate this article back to its mother tongue: Ayuh, whelp, those theyah kid hawckey playuhs dinnt have themselves a decent tahnahmint so we cooked up the Lawbstuh Pawt Tahnamint so they could play. And we made ahselves some flags, too! Best line from the article: "The Canadian Maple Leaf flag inspired the result, with the leaf replaced by a cheeky-looking lobster holding a hockey stick." Cheeky? You be the judge.
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| CHEEKY! And yes, I own one of those hats. |
Via the Barnstable Patriot. Of course.HEAVENS TO BETSY! Kurt Russell is Making His Own Wine!
Quote:
If you're rolling your eyes thinking, Yeah, yeah, another movie star "making" his own wine. Don't. According to Rebecca, the actor was intimately involved in the entire process, "pruning, picking, on the bottling line, blending."
Why should this prevent me from rolling my eyes? So he was involved! I could be intimately involved in the creation of my OWN wine -- I could sing sweet, soft love songs to the grapes, choose the finest petrified wood casks, and laugh evil little laughs at how much money I was going to make -- and STILL end up with a crappy wine. Sorry, The Daily Meal, I'm still going to roll my eyes.
Via the Daily Meal
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| Does the eye-patch allow for better grape selection? |
Libyan Rebels LOVE Themselves Some Snickers BarsReprinted in full:
"Now we are eating Snickers bars, before we could only just look at them in the store," said Ayman Ahmed, a 23-year-old volunteer for the rebel forces who together with a group of friends took over the abandoned house of a oil refinery worker in the Ras Lanouf residential area.
"We are really experiencing freedom now," he said, in a living room filled with discarded juice boxes and wrappers from packaged sweet cakes.
I'm concerned about the future diabetes epidemic in Libya if the rebels oust Gadhafi, but as I too love a good Snickers bar, I am sympathetic to Mr. Ahmed.
Via Andrew Sullivan's The Daily Dish, at The Atlantic |
| Satisfied? Not until a democracy flourishes in Libya! |
Finally, with a hat-tip to my favorite Jerusalem-based rabbinic student:
If Ever a Dip Were to Cause a War, Hummus is it
Ok, so this article focuses on savory, smooth, garlicky, Israeli hummus, but let's face it: Lebanon once sued Israel over the latter's assertion of hummus as its national condiment. There may yet be an all-out hummus war. But it's worth reading this ode to hummus, which ends with TWO bonuses -- RECIPES!
Via Tablet, with hat-tip to Liz!
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| Also via Tablet |
Happy Weekend, Happy Hummus, and send me your food stories!
breakfast, 
