Good morning, dear readers -- I have some new news that may or may not be delicious in nature.
I am, starting today, beginning about six weeks of gone-nearly-every-weekend travel for work, commencing with the Great Southern States of Mississippi and Alabama! So right off the bat: Is anyone aware of any quintessential, can't-miss Mississippian or Alabaman food I should seek out while I'm down south? If so, comment below!
Anyways, between now and early May, I'll be trekking cross-country to such exotic locales as Huntington, West Virginia, San Francisco, California, Columbia, Missouri, and elsewhere -- and I plan to bring back some finger-lickin' good food photography and adventures for you all to enjoy.
I have very little sense of what this means for my cuisine and eating habits, but please enjoy the break from recipe-centric blogging and the foray into travel food posts!
Stay Hungry, my friends.