Help! Pumpkin Pie Question and Happy New Year
Print Article UPDATE: I should totally have mentioned -- this is my 100th post on Hungry Sam! More on that next time, of course.
SPEAKING of pies...
As it will be the year 5772 in just a few hours, I'll be celebrating with friends tomorrow evening at a Rosh Hashana potluck hosted by my friends Rebecca and Rachel. Yeah, so we're Jewish.
Anyways, though not a traditional RH dish (I don't know if they HAVE pumpkins in the Holy Land), I've got a wicked hankering for pumpkin pie -- so that's what I'm making. I'm torn, however, between my mom's recipe (which uses half &half) and two other techniques (one which uses cream cheese, the other sweetened condensed milk). Any advice, Hungry Sam readers?
Finally, I leave you with this picture of my adorable cousin and me making pumpkin pies a few years ago.
Shana tova, may you be inscribed in the book of life for a happy, healthy, and food-filled new year!
Reader Comments (2)
Ughhhh. Skype me into potluck? I'll be at Bet Ha'am. Ha.
Wait, you'll be at Bet Ha'am tonight or tomorrow night? And of course we will =)