Spanish Paprika Turkey Meatloaf Isn't Your Grandma's Meatloaf

I'm going nuts with the changes over here at Hungry Sam. Today after work, I bought lamps. LAMPS. And full-spectrum bulbs. It was time, folks. I live in an "English Basement."

What does this mean for you? It means that when I whip up a batch of tasty, well-spiced, smoky turkey meatloaf, I can take better pictures than ever before:

Ohhhh yeah. The dish is a great balance of sweet peppers, smoky Spanish paprika, rich meat and potatoes, and sharp, biting scallions. Here's another glimpse of the tastiness before we dig into the recipe:

More (well-lit) photos and the recipe after the jump!

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