Frolicking in Southern Food: Georgia Brown's
This cornbread is shaped like corn! Will wonders never cease? |
Enough of my previously-held personal predilections (woot alliterative adjectives); on to Georgia Brown's!
As a padawan health nut, I generally avoid fatty, carby offerings for lunch -- let's face it, 95 percent of the time the meal wasn't worth the aftereffects. Also, I will fall asleep. BUT with the boss taking us out (she engages in frequent awesome bouts of feeding us!) and with what I'd heard about Georgia Brown's (WORTH IT), I decided to embrace GB's rich, spectacular, southern offerings.
The menu presents what could be described as up-scaled and creative versions of solid comfort-food classics. Deviled eggs, fried green tomatoes (more on these), fried chicken, jambalaya, and shrimp & grits; pretty much what you'd expect, I suppose -- but better.
But the execution...wow.
Also, see the cornbread picture above. Shaped like corn! SO ENTERTAINED BY THIS.
I opted for the lunch prix fixe menu, as did most of my colleagues, which included an appetizer, entree, and dessert. On my boss' recommendation I decided to start with a fried green tomato (a dish my mom always resisted making because she wants all the tomatoes to ripen up for jarring our sauce). No simple FGT these, though:
First of all, it was crispy and lightly breaded to succulent perfection. Served atop a sort of green tomato relish, or chutney or somesuch, the appetizer was drizzled with a light green onion mayo. Then, just to drop-kick it into the culinary stratosphere, the tomato was STUFFED WITH GOAT CHEESE. Yeah, you heard me. AWESOME. This dish wowed me, and was perhaps my favorite part of the meal aside from the aforementioned cornbread.Here it is again. |
My picture does NOT do the food justice -- the brisket was perfectly tender and generally well-spiced; it flaked nicely with my fork alone and without any of the stringy, get-stuck-between-your-teeth character brisket can at times acquire. Though delicious, it was perhaps the least adventurous step of my journey into GB's offerings.
Finally, for dessert, the chef provided a simple caramel-drizzled chocolate sheet cake and a piece of sweet potato pie/tart, with a solid dollop of home-whipped cream.
I have to say, the cake was mundane and totally outshone by the tangy, rich, nutmeggy pie. I made all-gone, likeso:
Talk about a lunch. Yes, I felt like I'd gained 74 lbs., and yes, it took inordinate levels of afternoon caffeine to remain productive -- but worth it? Abso-wicked-lutely.
Georgia Brown's has earned it's title as: "One of Hungry Sam's Favorite Restaurants (when someone else is picking up the tab)." Excellent, excellent experience; I highly recommend it.
Reader Comments (2)
I have never seen cornbread shaped like corn...I am entertained too LOL.
so glad I actual read the whole posting -- because at first glance I couldn't figure out what phallic-y looking thing that was on that dish! :-)))))))))))))))