Related Posts Plugin for WordPress, Blogger...
« Chocolate Destruction! | Main | When You Grocery Shop Hungry »
Thursday
Dec232010

I Love Chipotle and Other Thoughts

I received a poorly spelled anonymous comment on my last post about what happens when I go grocery shopping hungry:

"i aspect a food blaggor too be eatign the fansy stakes nd potaytoes nd vegatabels not the leen packest and soops why do yo thnk yo are a godo food blaggor if yo eet these bad fodos." 
Translated into English, the comment reads:
"How dare you, sir, call yourself a food blogger! This sacred art is sullied by your boxed-rice buying proclivities, your preference for pre-made bread crumbs, and your insistence upon purchasing peanut butter! It is unacceptable that you should have anything in your freezer at all, in fact. I deride you and your affront in the strongest of terms!"
Now, I assume this is one of my wonderful friends having a little fun. (Because God help us all if public schooling has failed some poor soul so thoroughly). But a good point is raised -- isn't the point of food blogging to share exotic recipes and demonstrate a thoroughly epicurean lifestyle?

I say no. At least not at Hungry Sam. I eat like a normal person. Sure, maybe I have an absurd food-oriented enthusiasm streak, and maybe I do cook more than the average 24 year-old D.C. professional, and maybe I'm a tad adventurous (I ate alligator last week!) -- but ultimately, it's silly to think even foodies never eat a frozen pre-made meal.

The fact is, this blog is not about food elitism. If that's what it means to be a food blogger, I don't want any of it. My sole purpose is to share my love of food and the enjoyment I get from it, whether I'm roasting a chicken with some exotic technique, grilling a bizarre meat like buffalo, or chomping on a peanut butter and jelly sandwich.

I'm an advocate for cooking food from scratch because I think it's a good, healthy way to enrich a part of life that so many people see as a chore. But fatigue hits us all, snowstorms spank Districts of Columbia and having some frozen or easy-to make mixes in the pantry is smart.

So, anonymous commenter, prepare to be outraged by today's food fun: I love Chipotle burritos.

Stolen from somewhere.

I've been sick and in a lousy mood, so I went out and bought a fast food burrito for lunch. AND IT WAS AWESOME. It was perhaps the best thing I could have done for my mental health. From the bland, luke-warm tortilla to the greasy yet savory chicken chunks to the diced up lettuce (iceberg!), this burrito was exactly what I wanted to eat and it made me happy and full. I believe in healthy food, home-cooking, and the benefit of kitchen creativity, and yet sometime, you just want a fast food Chipotle burrito.

References (2)

References allow you to track sources for this article, as well as articles that were written in response to this article.
  • Response
    The different thinking from the different purpose. It will be going up on the different various things. This can be useful main side of the different development.
  • Response

Reader Comments (3)

sing it sam. food blogging is not about foodie elitism. well said. also, i love chipotle too.

December 23, 2010 | Unregistered CommenterEmily Pearl Goodstein

no ways am i ane frend of a fodo blaggor whu eets the chopolte why don yo put the chopolte in yor freazer also to with the leen pockest so yo can eet the freazings food.

chopolte is onle godo if yo are bad fodo blaggor or som kind of hippy commy envoronametalist who cars abot the beens and pigs and florus

December 23, 2010 | Unregistered CommenterAnonymous

Hungry Sam, fodo blaggor & hippy commy envoronametalist.

December 23, 2010 | Unregistered CommenterSuburban Sweetheart

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>