I'm Hungry Sam, and I'm an amateur food enthusiast happily blogging away in Washington, D.C. When I was young and reckless I thought I was invincible, so I measured nothing--even when I baked. Now I am old and foolish and I make good use of measuring cups and spoons and even my kitchen scale. Oh, the weight of age.
Enjoy walking the halls of Hungry Sam; they're cluttered with recipes, most decent. I write when I feel like writing but I won't pass anything on to you that I wouldn't eat myself.
Bon appetit and b'teavon!