This shouldn't surprise me, but it would seem that freedom tastes like cheese.
FONDUE IN A RICE COOKER = BLOWING MY MIND. |
For the potluck I "organized" last week -- a thank you and farewell lunch for our awesome interns -- my absurd, poorly thought-out theme for the dishes was the following: I encouraged everyone to make and bring a dish that provides an answer to "What does freedom taste like to me?"
Really, don't ask me how I think of these ideas.
Anyways, it turns out that we had an extreme preponderance of cheese. I brought freedom baguette with freedom Camembert and a homemade strawberry-thyme compote (get it? Ok, lame, but tasty), but there were pizzas (freedom to order over the internet, i.e. speech), cupcake-sized cheesecakes (I think this one was freedom to choose your own toppings), and a classic fondue lovingly crafted in a rice cooker (BRILLIANT; meant to symbolize freedom of association AND America's melting-pot nature).To dip in fondue. |
It's a lousy picture, but trust me: It's pizza with a healthy glomp of Gruyere fondue |
All in all, we had potluck success. And each of us ate many times the recommended daily serving of cheese.