Hungry Sam - Hungry Sam

I forgot to tell everyone on Wednesday, but on Wednesday, Hungry Sam turned one. Which in blog years, means that Hungry Sam is a cranky and stressed out teenager. Or something!

To reward you all, I'm going to talk about clementine oranges. Which I LOVE.

Not true size. Or maybe, depending on the size of your computer screen.

Clementines are little oranges about the size of a large donut hole (or if you're from Canada, a large "Timbit"). They are easy to peel, generally seedless (although clementine FAILS occur; see below), extremely sweet, sold by the 5-lb. box, and are at their best in December, January, and February. I like them so much I may have eaten a whole box in 24 hours a week ago (although to be fair, I was doing the 13-hour drive from Maine to D.C. at the time).

I WIN

The best part about eating a clementine is peeling them (which I promise I wasn't doing while driving, mostly). It's like a challenge each time to see if you can remove the rind intact. I mean, it's not hard, so you mostly just feel like a failure when you can't, but there it is.

The second best thing about clementines is that they're wicked healthy, so I don't feel bad about about bringing six of them to work with me as snacks. Also, now my office smells GREAT.

The third best thing about clementines is that they essentially taste like candy.

The worst thing about clementines is clementine FAILS. These occur when the clementine isn't sweet enough, is too firm (and thus IMPOSSIBLE to peel in one piece), or when there are seeds. I mean, really -- I eat these little babies instead of giant citrus because they're so easy. But when each of the eight segments or whatever has like three seeds, that's the opposite of easy. It's hard.

OK, that's all I have to say about that. Go buy yourself a box of clementines -- you won't be disappointed, unless you are!